Roasted chicory root

Roasted Chicory Root (Cichorium intybus) – Coffee Alternative, 340 g

Roasted chicory root is a traditional, caffeine-free coffee alternative with a warm, slightly bitter aroma. Made from carefully roasted chicory root, it is ideal for anyone seeking a robust, natural hot beverage.

Roasted chicory root has long been known as a classic coffee substitute and is valued in Switzerland and German-speaking countries as a fine alternative or for blending with coffee.

Properties and Special Features

• 100% roasted chicory root
• Caffeine-free coffee alternative
• Mildly bitter, aromatic profile
• Suitable for hot beverages
• Bulk pack with 340 g

Usage

Ideal for brewing as a hot beverage or mixing with coffee.
Also suitable for daily enjoyment in the morning or evening.

Preparation

Use 2–3 teaspoons per cup or 2–3 tablespoons per 1/2 litre of water, depending on taste.
Pour hot water over, let steep, and strain.

Notes

Store in a dry, well-sealed place.
Protect from moisture.
Consume promptly after opening.