Wild bitter apricot kernels
Wild bitter apricot kernels
Wild Bitter Apricot Kernels (1 kg) – Traditional Natural Product from Wild Harvest
Wild bitter apricot kernels differ significantly from the sweet kernels often found in stores. Our product comes from wild trees, is natural, bitter, and vital. These are whole, unopened stone fruits, not shelled kernels. This preserves the product in its original form. Approximately 3 to 4 kg of stone fruits are processed for 1 kg of raw material.
The Special Feature: Amygdalin (Vitamin B17)
The most prominent ingredient in bitter apricot kernels is amygdalin, often referred to as vitamin B17 or laetrile. This substance holds a special place in naturopathy and ethnobotany.
Subject of Study: Amygdalin has been researched worldwide for decades, particularly in connection with cellular processes and regenerative concepts.
Mode of Action: Literature describes that the bitter taste is due to the B17 content. This is mentioned in the organism under certain conditions in connection with complementary approaches.
Wild Form: Only the wild form of apricot contains relevant amounts of amygdalin; cultivated varieties are mostly sweet and contain hardly any of this substance.
Traditional Use and Ethnobotany
In folk medicine, bitter apricot kernels have been valued for generations. Historical records and traditional healers mention their use in the following areas:
Respiratory Support: Traditionally used for coughing or to care for the bronchi.
Metabolic Balance: Used to support digestion and for general sluggishness of the intestines.
Cell Protection: Used as part of an antioxidant concept to strengthen the body's immune systems.
External Care: In crushed form as almond water for the care of stressed skin areas or for targeted applications in the lower pelvic area.
Nutrient Profile of the Kernels
In addition to amygdalin, wild apricot kernels offer a wide spectrum of valuable substances:
Healthy Fatty Acids: A high content of oleic acid and linoleic acid supports the cardiovascular system and skin metabolism.
Vitamins & Minerals: Rich in vitamin E, vitamin A, magnesium, phosphorus, and iron.
Pangamic Acid (Vitamin B15): Is often associated with cellular oxygen supply and liver support.
Important Safety and Usage Instructions
The use of bitter apricot kernels requires responsible handling due to the hydrocyanic acid contained in amygdalin.
Consumption Recommendation (EFSA): The European Food Safety Authority recommends, for safety reasons, consuming no more than 1 to 3 kernels per day. A higher dosage should only be taken after professional advice.
Sugar & Coffee: In naturopathy, it is often recommended to avoid sugar and coffee during application so as not to impair the absorption of active ingredients.
Children & Pregnancy: For children under five years of age, pregnant and breastfeeding women, consumption is not suitable due to the toxicity of hydrocyanic acid.
Disclaimer
This product is a natural remedy and not an approved medicine for the treatment of diseases.
The information provided above is for informational purposes regarding traditional uses and does not replace medical treatment or diagnosis.
Always consult a doctor for serious illnesses before using alternative methods.
Use is at the user's own risk.
Storage
Please keep cool, dry, and absolutely out of reach of children.