India Black Kala Namak

India Black Kala Namak – Black Salt from India (453 g)

Kala Namak, also known as Black Salt or Indian Black Salt, is valued in Indian cuisine, and especially in vegan cuisine, for its sulfurous, egg-like aroma. It pairs well with vegetables, salads, chutneys, raitas, and vegan egg alternatives.

Characteristics and Special Features

• Traditionally used black salt from India
• Characteristic sulfurous taste
• Popular in vegan cuisine
• Versatile for spice blends and everyday cooking
• Large pack with 453 g

Usage

Ideal for seasoning:

• Vegetables
• Salads
• Chutneys
• Raitas
• Vegan egg dishes
• Exotic and spicy dishes

Notes

Store in a dry, tightly sealed container.
Protect from moisture.