Green Walnut Tincture
Green Walnut Tincture
Green Walnut Tincture (Juglans regia) – Traditional Plant Extract for Digestion, Metabolism and Vitality (250 ml)
The Green Walnut Tincture from unripe fruits of the true walnut (Juglans regia) is a traditional plant elixir with a characteristically strong, tart-spicy profile. The young green walnuts are processed at an early stage of ripeness when the shell is still soft and the fruit is particularly rich in natural phytochemicals.
Green walnuts, also known as St. John's walnuts, green nuts or green walnut fruits, have been used in European herbal medicine for centuries for various plant preparations.
Content: 250 ml
Ingredients and Natural Plant Compounds
The tincture is made from young green walnuts (Juglans regia).
Green walnuts naturally contain various valuable plant compounds, including:
- Juglone
- Polyphenols
- Flavonoids
- Tannins
- Organic acids
- Natural minerals
- Other secondary plant compounds
The typical dark color and strong taste are characteristic of extracts from unripe walnuts.
Traditional and Historical Use
Green walnuts have a long history in European folk medicine and particularly in the herbal tradition of Southern and Eastern Europe.
Unripe walnuts were traditionally used to make tinctures, herbal infusions and stomach bitters. They were particularly valued in connection with:
Digestion and Stomach
Bitter and tannin-rich walnut preparations were traditionally used around meals and associated with a conscious digestive routine.
Metabolism and Inner Balance
In traditional plant medicine, green walnuts were used as a powerful plant product for seasonal herbal cures and to support a conscious lifestyle.
Intestine and Herbal Cleansing
Walnut preparations are mentioned in various European and Eastern European herbal traditions in connection with intestinal hygiene and traditional cleansing cures.
Skin and External Plant Care
Preparations made from unripe walnuts were historically also used externally to care for certain skin areas.
These statements are based on traditional plant knowledge and ethnobotanical traditions and do not constitute medical treatment claims.
Modern Research
Green walnut is also the subject of modern research due to its unusually diverse phytochemical profile.
Particular areas of investigation include:
- Polyphenols and Flavonoids
- Tannins
- Juglone
- Antioxidant properties
- Interactions of various plant compounds with cellular signaling pathways
Juglone is a natural component of various walnut species and is examined in experimental studies, among other things, for its biological activity.
The antioxidant properties of walnut polyphenols and their connection to oxidative stress are also the subject of scientific research.
Experimental research on individual plant compounds is not synonymous with a proven effect of the finished product in humans.
Recommended Application
Traditional application:
Dilute 1 teaspoon of the tincture in some water and take 3 times daily, preferably before meals.
When using for the first time, it is advisable to start with a smaller amount and observe individual tolerance.
Shake well before use.
Notes and Restrictions
Do not use in case of known hypersensitivity to walnuts or other ingredients of the product.
Use is not recommended during pregnancy and breastfeeding.
Not suitable for children.
In case of existing illnesses or regular intake of medication, use should be discussed with a qualified person beforehand.
After intake, individual intolerance reactions may occur due to the natural plant profile. Discontinue use if unusual symptoms occur.
Store in a cool, dry place protected from light. Keep out of reach of children.